Why STAINLESS STEEL?
- It is resistant to corrosion
- It is hygienic
- It is well processed
- Withstands high temperaturesи
- Easy to clean with excellent hygienic coefficient
- Superb aesthetic result
Everywhere around us we can find the application of stainless steel. Here are some industries that are widely used:
Almost all types of stainless steels are used, according to the properties, requirements and performance of various equipment (machines, appliances, vessels, etc.).
AISI 304-304L/DIN1.4301-1.4307 – AISI 316-316L/DIN1.4401-1.4404:
Processing of milk and dairy products – baths, refrigerators, centrifuge baskets, etc.
Meat processing – hooks, carts, tubs, walls and pallets (must be used – AISI 316-316L for salting containers and brine containers)
Processing of vegetable oils
Processing of wine, beer, alcoholic and non-alcoholic beverages;
Processing of canned food
Processing of vegetable and fruit juices, ketchup, tomato paste, etc .;;
AISI 304-304L/DIN1.4301-1.4307 – AISI 321/DIN1.4541
AISI 420/DIN1.4031 – AISI 440С/DIN1.4125
Production of knife products
AISI 420/DIN1.4021 – AISI 410/DIN1.1.4006
Production of parts for pumps, transmission axles, pistons, gears, etc.
Designers of food processing machines are obliged to use stainless steels, not only from a hygienic point of view, but also according to the restrictive standards and norms for the use of stainless materials.